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| was $89.95hb | Nov 2012 | Slattery Media |
by Diane Holuigue
BiP Special Price $39.95
We have been able to obtain a limited quantity of Diane Holuigue’s wonderful book A Lifetime of Cooking and Teaching and Writing from the French Kitchen at a new price of $39.95. Originally published at $89.95, this 752-page magnum opus combines the concepts of classical French cooking introduced and explained in Diane’s best-selling title The French Kitchen (first published in 1983); teachings from her essential instructive manual The Clever Cook (drawn from columns that appeared in the The Australian and were first published as a single volume in 1994); and a breathtaking array of inspiring and informative travel writing, taken from Postcards From Kitchens Abroad. A beautiful present or a special treat for yourself.
